Computer down

Sorry friends it's been a few weeks! We have a problem with the computer. It's if full, and I mean completely full! I need to have more ram and hard drive space put on it but before I can do that I have to back it up and before I can back it up I needed an external Hard drive,which apple was sold out of. So it finally arrived in the mail this week, I am backing it up tonight and will hopefully be taking it in next week to get more room on the old boy! For now I've been using the iPad which makes blogging a little challenging! And on top of all this I have orderd a desktop for our little family so we surely won't run out of room anytime soon! ( even with the amount of pictures I take) so now that I have explained myself I can tell you what we've been up to!

Our biggest change as of late is that we have switched to the bottle. I think it was harder on me than it was on Alexander but what's done is done! Despite a few very horrible attempts before this, it went pretty well! Otherwise we've been sitting, eating all kinds of food, and growing! Al gained a full pound in a week!

I have finally finished my photography course that I started last May/June. I am oping to take a class on my photoshop program and continue to work on my photography. I am also working in receritifying my fitness certification which will be all taken care of by e end of February. On top of that I hoping to figure out my new sewing maching. Busy busy. Still training for the ultra marathon in July and I have my first race (a 10km run) in March.

Sandy and I are off the RV show this weekend to pick out our trailer, merry Christmas to us! And then we will have our date night. First one since December, I'm really looking forward to it! Mother exciting weekend coming up is a Toms "style your sole party" next weekend. A fellow blogger posted about it and I decided to join in on the fun! I can't wait to see how they turn out!

Lastly I made a very delicious soup today that a few people have requested the recipe for so here goes:
Ingredients:
30 oz of shredded frozen Hash browns
3 cans of chicken broth
1 can of cream of chicken soup
1/2 cup onion chopped
1/4tsp pepper
1pavkage of cream cheese ( don't use fat free it won't melt)

Garnishes:
Sour cream
Cheddar cheese
Bacons bits
Chives

In crockpot combine all ingredients except cream cheese. Cook on low for 6-8 hours. 1 hour before serving add cream cheese and cook on low until cream cheese is thoroughly dissolved. Serve with garnishes! It's really complicated I know! Enjoy!